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Salmon and Avocado Sandwich - Recipe and Nutrition Facts
64

Salmon and Avocado Sandwich Recipe

Salmon and Avocado Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon and Avocado Sandwich has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat46%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3%
Riboflavin0.31 mg18.3%
Niacin2.6 mg13%
Vitamin B60.22 mg11.2%
Folate104.4 mcg26.1%
Vitamin B121.1 mcg18.4%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.1 mg11.6%
Magnesium52 mg13%
Phosphorus174 mg17.4%
Potassium374 mg10.7%
Sodium889.3 mg37.1%
Zinc1.5 mg10.1%
Copper0.15 mg7.3%
Manganese0.07 mg3.5%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber5.9 g23.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat4.8 g24%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 889.3 mg 37.1%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 5.9 g23.6%

Sugars 2.2 g

Protein 13.2 g 26.4%

Vitamin A 5.8% Vitamin C 6.3%

Calcium 6.2% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1009482 Embed Table:

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