Salmon Sizzler w/ Late Summer Veggies has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Salmon Sizzler w/ Late Summer Veggies, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 36% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2790 IU | 55.8% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.82 mg | 48.2% | ||
Niacin | 15.7 mg | 78.7% | ||
Vitamin B6 | 1.6 mg | 80% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 4.3 mcg | 72% | ||
Pantothenic Acid | 3.2 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 94.7 mg | 3.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.71 mg | 35.5% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 67.3 mcg | 96.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 94.7 mg 3.9%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 4.3 g17.2%
Sugars 3 g
Protein 38.5 g 77%
Vitamin A 55.8% Vitamin C 34.5%
Calcium 6% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 66.4 g | Carbs 15.1 g | Fat 15.8 g
Per Serving | Calories 140
Protein 13.3 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 446
Protein 33.9 g | Carbs 17 g | Fat 26.6 g
Per Serving | Calories 294
Protein 26.1 g | Carbs 28.3 g | Fat 8.2 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 9.5 g | Fat 7.7 g
Per Serving | Calories 350
Protein 17 g | Carbs 41.7 g | Fat 14.7 g
Per Serving | Calories 113
Protein 13.9 g | Carbs 2.6 g | Fat 5 g
Per Serving | Calories 319
Protein 27.6 g | Carbs 13.6 g | Fat 16.7 g