Microwave stir-fry with Tuna and Almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Microwave stir-fry with Tuna and Almonds, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7160 IU | 143.2% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 341.1 mg | 9.7% | ||
Sodium | 140.7 mg | 5.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 140.7 mg 5.9%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 6.2 g24.8%
Sugars 3.2 g
Protein 17 g 34%
Vitamin A 143.2% Vitamin C 21.5%
Calcium 9.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 39 g | Carbs 33 g | Fat 27.6 g
Per Serving | Calories 226
Protein 27.5 g | Carbs 4.5 g | Fat 12.3 g
Per Serving | Calories 168
Protein 6.8 g | Carbs 6.4 g | Fat 14.2 g
Per Serving | Calories 350
Protein 44.8 g | Carbs 7.7 g | Fat 14.7 g
Per Serving | Calories 403
Protein 36.7 g | Carbs 44.6 g | Fat 7.7 g
Per Serving | Calories 212
Protein 7.3 g | Carbs 34.6 g | Fat 5.6 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 9.5 g | Fat 7.7 g
Per Serving | Calories 331
Protein 38.5 g | Carbs 14.7 g | Fat 13.1 g