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Microwave stir-fry with Tuna and Almonds - Recipe and Nutrition Facts
86

Microwave stir-fry with Tuna and Almonds Recipe

Microwave stir-fry with Tuna and Almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Microwave stir-fry with Tuna and Almonds, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7160 IU143.2%
Vitamin C12.9 mg21.5%
Vitamin D30 IU7.5%
Vitamin E1.4 mg4.6%
Thiamin0.1 mg6.8%
Riboflavin0.1 mg5.6%
Niacin5.4 mg27.1%
Vitamin B60.11 mg5.3%
Folate90.4 mcg22.6%
Vitamin B120.9 mcg15%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2 mg10.9%
Magnesium14.8 mg3.7%
Phosphorus44 mg4.4%
Potassium341.1 mg9.7%
Sodium140.7 mg5.9%
Zinc0.35 mg2.3%
Copper0.13 mg6.3%
Manganese0.2 mg10.1%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber6.2 g24.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 140.7 mg 5.9%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 6.2 g24.8%

Sugars 3.2 g

Protein 17 g 34%

Vitamin A 143.2% Vitamin C 21.5%

Calcium 9.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1989749 Embed Table:

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