Mom's Onion Ranch Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Onion Ranch Salmon has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 4.3 mcg | 71.5% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 804.8 mg | 23% | ||
Sodium | 414.1 mg | 17.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 71.9 mcg | 102.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 414.1 mg 17.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 33.9 g 67.8%
Vitamin A 3.6% Vitamin C 17.1%
Calcium 6.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 38.5 g | Carbs 14.7 g | Fat 13.1 g
Per Serving | Calories 486
Protein 66.4 g | Carbs 15.1 g | Fat 15.8 g
Per Serving | Calories 294
Protein 26.1 g | Carbs 28.3 g | Fat 8.2 g
Per Serving | Calories 428
Protein 37.5 g | Carbs 21.2 g | Fat 22.6 g
Per Serving | Calories 620
Protein 33.8 g | Carbs 82.8 g | Fat 18.7 g
Per Serving | Calories 183
Protein 23.4 g | Carbs 2.9 g | Fat 9 g
Per Serving | Calories 138
Protein 15.4 g | Carbs 14.7 g | Fat 2.4 g
Per Serving | Calories 252
Protein 27.4 g | Carbs 2.7 g | Fat 15.1 g