Light Caesar Tuna Wraps has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Light Caesar Tuna Wraps, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 53% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 146.3 mg | 4.2% | ||
Sodium | 884 mg | 36.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 884 mg 36.8%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 27.4 g 54.8%
Vitamin A 26.6% Vitamin C 20%
Calcium 2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 27 g | Carbs 27.6 g | Fat 5.5 g
Per Serving | Calories 410
Protein 17 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 215
Protein 9 g | Carbs 18.7 g | Fat 11.6 g
Per 100g | Calories 654
Protein 50 g | Carbs 44 g | Fat 28 g
Per Serving | Calories 138
Protein 15.4 g | Carbs 14.7 g | Fat 2.4 g
Per Serving | Calories 446
Protein 33.9 g | Carbs 17 g | Fat 26.6 g
Per Serving | Calories 301
Protein 25.2 g | Carbs 29.3 g | Fat 9.8 g
Per Serving | Calories 145
Protein 15.3 g | Carbs 14.1 g | Fat 2.9 g