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Light Caesar Tuna Wraps - Recipe and Nutrition Facts
30

Light Caesar Tuna Wraps Recipe

Light Caesar Tuna Wraps has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Light Caesar Tuna Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat53%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1330 IU26.6%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.05 mg3.4%
Riboflavin0.05 mg3.1%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.3%
Folate68.8 mcg17.2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.59 mg3.3%
Magnesium3.6 mg0.9%
Phosphorus27 mg2.7%
Potassium146.3 mg4.2%
Sodium884 mg36.8%
Zinc0.15 mg1%
Copper0.02 mg1.1%
Manganese0.32 mg15.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0.9 g3.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 884 mg 36.8%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0.9 g3.6%

Sugars 1.5 g

Protein 27.4 g 54.8%

Vitamin A 26.6% Vitamin C 20%

Calcium 2% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=884557 Embed Table:

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