caesar wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing caesar wrap has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 168.3 mg | 4.8% | ||
Sodium | 552.7 mg | 23% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 552.7 mg 23%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 9 g 18%
Vitamin A 22.8% Vitamin C 16%
Calcium 22.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 27.4 g | Carbs 2.7 g | Fat 15.1 g
Per Serving | Calories 245
Protein 27 g | Carbs 27.6 g | Fat 5.5 g
Per 100g | Calories 654
Protein 50 g | Carbs 44 g | Fat 28 g
Per 100g | Calories 626
Protein 31.9 g | Carbs 56.1 g | Fat 29.5 g