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Salmon Salad on Croissant w/Lettuce and Tomato - Recipe and Nutrition Facts
35

Salmon Salad on Croissant w/Lettuce and Tomato Recipe

Salmon Salad on Croissant w/Lettuce and Tomato has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Salmon Salad on Croissant w/Lettuce and Tomato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1885 IU37.7%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.25 mg16.6%
Riboflavin0.16 mg9.7%
Niacin1.5 mg7.5%
Vitamin B60.07 mg3.7%
Folate60.8 mcg15.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.5 mg8.4%
Magnesium14.4 mg3.6%
Phosphorus72 mg7.2%
Potassium176 mg5%
Sodium750.4 mg31.3%
Zinc0.5 mg3.3%
Copper0.07 mg3.6%
Manganese0.26 mg12.8%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber2.1 g8.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat8.7 g43.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 51.9 mg 17.3%

Sodium 750.4 mg 31.3%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 2.1 g8.4%

Sugars 6.9 g

Protein 12.8 g 25.6%

Vitamin A 37.7% Vitamin C 6.2%

Calcium 2.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1515767 Embed Table:

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