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Tracer's Salmon Salad - Recipe and Nutrition Facts
69

Tracer's Salmon Salad Recipe

Tracer's Salmon Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tracer's Salmon Salad has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat35%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C4.6 mg7.7%
Vitamin D2.4 IU0.6%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.2%
Riboflavin0.23 mg13.6%
Niacin7.6 mg37.8%
Vitamin B60.38 mg19.1%
Folate35.6 mcg8.9%
Vitamin B125 mcg83.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron1.3 mg7.4%
Magnesium44.4 mg11.1%
Phosphorus388 mg38.8%
Potassium474.5 mg13.6%
Sodium212.8 mg8.9%
Zinc1.2 mg7.7%
Copper0.14 mg7.2%
Manganese0.14 mg7%
Selenium38 mcg54.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.2 g4.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.8 g9%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 212.8 mg 8.9%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 24 g 48%

Vitamin A 5.5% Vitamin C 7.7%

Calcium 29.5% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1518420 Embed Table:

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