Tracer's Salmon Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tracer's Salmon Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 35% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 5 mcg | 83.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 474.5 mg | 13.6% | ||
Sodium | 212.8 mg | 8.9% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 38 mcg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 212.8 mg 8.9%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 24 g 48%
Vitamin A 5.5% Vitamin C 7.7%
Calcium 29.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 12.1 g | Carbs 1.3 g | Fat 3 g
Per Serving | Calories 372
Protein 20.1 g | Carbs 17.4 g | Fat 26 g
Per Serving | Calories 361
Protein 12.8 g | Carbs 28.6 g | Fat 21.5 g
Per Serving | Calories 132
Protein 15.7 g | Carbs 2.9 g | Fat 6 g
Per Serving | Calories 93
Protein 9.7 g | Carbs 8.5 g | Fat 2.1 g
Per Serving | Calories 136
Protein 23.7 g | Carbs 9.9 g | Fat 1.4 g
Per Serving | Calories 361
Protein 12.8 g | Carbs 28.6 g | Fat 21.5 g
Per Serving | Calories 377
Protein 18.1 g | Carbs 35.5 g | Fat 18.2 g