Salmon Potatoes Twice-Baked has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Salmon Potatoes Twice-Baked, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 27.4 mg | 45.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 5.3 mcg | 88.4% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 632 mg | 63.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 912 mg | 38% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 912 mg 38%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 34 g 68%
Vitamin A 10.9% Vitamin C 45.7%
Calcium 49% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 27.6 g | Carbs 49.7 g | Fat 10.6 g
Per Serving | Calories 345
Protein 32.5 g | Carbs 31.5 g | Fat 9.4 g
Per Serving | Calories 553
Protein 33.3 g | Carbs 40.7 g | Fat 28.9 g
Per Serving | Calories 287
Protein 23.7 g | Carbs 30.2 g | Fat 8.4 g
Per Serving | Calories 301
Protein 19.3 g | Carbs 39.6 g | Fat 7 g
Per Serving | Calories 349
Protein 32.5 g | Carbs 43.8 g | Fat 4.5 g
Per Serving | Calories 271
Protein 24.3 g | Carbs 19.6 g | Fat 10.7 g
Per Serving | Calories 328
Protein 37.1 g | Carbs 38.2 g | Fat 2.5 g