Salmon and Potato Salad, with greens has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon and Potato Salad, with greens has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 43.6 mg | 72.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 11.7 mg | 58.5% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 3.9 mcg | 65.4% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 194.7 mg | 8.1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 65.5 mcg | 93.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80.9 mg 27%
Sodium 194.7 mg 8.1%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 4.6 g18.4%
Sugars 10.9 g
Protein 33.3 g 66.6%
Vitamin A 24.1% Vitamin C 72.6%
Calcium 7.1% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 34 g | Carbs 45.6 g | Fat 14.1 g
Per Serving | Calories 411
Protein 27.6 g | Carbs 49.7 g | Fat 10.6 g
Per Serving | Calories 287
Protein 23.7 g | Carbs 30.2 g | Fat 8.4 g
Per Serving | Calories 505
Protein 39 g | Carbs 27.3 g | Fat 26.1 g
Per Serving | Calories 288
Protein 26.1 g | Carbs 42.1 g | Fat 2.8 g
Per Serving | Calories 491
Protein 1.9 g | Carbs 21.1 g | Fat 44.1 g
Per Serving | Calories 150
Protein 18.1 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 312
Protein 11.6 g | Carbs 15.3 g | Fat 24.6 g