Healthy Fish Casserole with Vegetarian Cheese, Pasta, Salad and Apple has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Healthy Fish Casserole with Vegetarian Cheese, Pasta, Salad and Apple, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8290 IU | 165.8% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 714.3 mg | 20.4% | ||
Sodium | 492.4 mg | 20.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 492.4 mg 20.5%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 7.1 g28.4%
Sugars 10.1 g
Protein 26.1 g 52.2%
Vitamin A 165.8% Vitamin C 64.8%
Calcium 16.1% Iron 16.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 6 g | Carbs 16.7 g | Fat 1.5 g
Per 100g | Calories 100
Protein 6.6 g | Carbs 2.02 g | Fat 5 g
Per 100g | Calories 68
Protein 6 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 105
Protein 5 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 491
Protein 1.9 g | Carbs 21.1 g | Fat 44.1 g
Per Serving | Calories 586
Protein 53.2 g | Carbs 41.8 g | Fat 24 g
Per Serving | Calories 553
Protein 33.3 g | Carbs 40.7 g | Fat 28.9 g
Per Serving | Calories 150
Protein 18.1 g | Carbs 7.2 g | Fat 6.1 g