Shrimp Salad Stuffed Tomatoes (Gluten Free) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp Salad Stuffed Tomatoes (Gluten Free) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4025 IU | 80.5% | ||
Vitamin C | 65 mg | 108.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.5% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 9.2 mg | 46.1% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 3.4 mcg | 56.3% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 9.7 mg | 53.8% | ||
Magnesium | 144 mg | 36% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.87 mg | 43.3% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 92.5 mcg | 132.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.2 g | 106.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 463 mg 154.3%
Sodium 1 mg 0%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 7.6 g30.4%
Sugars 6.7 g
Protein 53.2 g 106.4%
Vitamin A 80.5% Vitamin C 108.3%
Calcium 14.9% Iron 53.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 42.9 g | Carbs 43.1 g | Fat 24.3 g
Per Serving | Calories 382
Protein 37.9 g | Carbs 7.3 g | Fat 22.2 g
Per Serving | Calories 109
Protein 9.2 g | Carbs 7.7 g | Fat 3.6 g
Per Serving | Calories 277
Protein 31.9 g | Carbs 11.3 g | Fat 11.8 g
Per Serving | Calories 200
Protein 19.6 g | Carbs 15.3 g | Fat 8.7 g
Per Serving | Calories 112
Protein 0.9 g | Carbs 3.8 g | Fat 5.6 g
Per Serving | Calories 491
Protein 1.9 g | Carbs 21.1 g | Fat 44.1 g
Per Serving | Calories 288
Protein 26.1 g | Carbs 42.1 g | Fat 2.8 g