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Shrimp , Walnut and Cherry Salad - Recipe and Nutrition Facts
40

Shrimp, Walnut, and Cherry Salad Recipe

Shrimp, Walnut, and Cherry Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Shrimp, Walnut, and Cherry Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3125 IU62.5%
Vitamin C63.5 mg105.8%
Vitamin D258.4 IU64.6%
Vitamin E2.2 mg7.2%
Thiamin0.18 mg12.3%
Riboflavin0.18 mg10.8%
Niacin5.1 mg25.4%
Vitamin B60.34 mg17.2%
Folate53.6 mcg13.4%
Vitamin B122.2 mcg36.4%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron5.7 mg31.7%
Magnesium100.4 mg25.1%
Phosphorus483 mg48.3%
Potassium681.7 mg19.5%
Sodium760.7 mg31.7%
Zinc2.9 mg19.3%
Copper0.74 mg37.2%
Manganese0.64 mg32.1%
Selenium68.3 mcg97.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber5 g20%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.9 g85.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat4.8 g24%
Monounsaturated Fat3.2 g
Polyunsaturated Fat8.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 567 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 271.6 mg 90.5%

Sodium 760.7 mg 31.7%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 5 g20%

Sugars 15.9 g

Protein 42.9 g 85.8%

Vitamin A 62.5% Vitamin C 105.8%

Calcium 26% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=301915 Embed Table:

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