Big fish buffalo chicken salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 82.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Big fish buffalo chicken salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8445 IU | 168.9% | ||
Vitamin C | 80.2 mg | 133.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 554.6 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.7 g | 27.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 241.3 mg 80.4%
Sodium 1 mg 0%
Total Carbohydrates 82.7 g 27.6%
Dietary Fiber 3.3 g13.2%
Sugars 10.2 g
Protein 44.9 g 89.8%
Vitamin A 168.9% Vitamin C 133.7%
Calcium 22.7% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 21.2 g | Carbs 13.7 g | Fat 8.2 g
Per Serving | Calories 544
Protein 2.9 g | Carbs 70.1 g | Fat 29.4 g
Per Serving | Calories 144
Protein 24.7 g | Carbs 6.5 g | Fat 3.1 g
Per Serving | Calories 424
Protein 44 g | Carbs 2.8 g | Fat 25.3 g
Per Serving | Calories 146
Protein 5.4 g | Carbs 24.8 g | Fat 3 g
Per Serving | Calories 189
Protein 8.7 g | Carbs 18.9 g | Fat 7.6 g
Per Serving | Calories 567
Protein 42.9 g | Carbs 43.1 g | Fat 24.3 g
Per Serving | Calories 259
Protein 3.6 g | Carbs 32.2 g | Fat 13.2 g