Avocado, Shrimp, and Endive Salad 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Folate and Pantothenic Acid.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado, Shrimp, and Endive Salad 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5720 IU | 114.4% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 424 mcg | 106% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 3.4 mg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 1 mg | 0% | ||
Sodium | 406.5 mg | 16.9% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 1.2 mg | 59.7% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 16.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 406.5 mg 16.9%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 12.4 g49.6%
Sugars 0.8 g
Protein 11.6 g 23.2%
Vitamin A 114.4% Vitamin C 43.2%
Calcium 16.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 32.3 g | Carbs 59.1 g | Fat 11.4 g
Per Serving | Calories 240
Protein 17 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 345
Protein 24.9 g | Carbs 16.1 g | Fat 20.9 g
Per Serving | Calories 131
Protein 4.4 g | Carbs 7.5 g | Fat 10 g
Per Serving | Calories 150
Protein 18.1 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 553
Protein 33.3 g | Carbs 40.7 g | Fat 28.9 g
Per Serving | Calories 209
Protein 17.9 g | Carbs 36.3 g | Fat 0.4 g
Per Serving | Calories 206
Protein 21 g | Carbs 4.7 g | Fat 11 g