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Avocado , Shrimp and Endive Salad 1 - Recipe and Nutrition Facts
90

Avocado, Shrimp, and Endive Salad 1 Recipe

Avocado, Shrimp, and Endive Salad 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Folate and Pantothenic Acid.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Avocado, Shrimp, and Endive Salad 1 has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat67%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5720 IU114.4%
Vitamin C25.9 mg43.2%
Vitamin D53.2 IU13.3%
Vitamin E3.9 mg13.1%
Thiamin0.27 mg17.9%
Riboflavin0.3 mg17.5%
Niacin3.2 mg15.9%
Vitamin B60.28 mg14%
Folate424 mcg106%
Vitamin B120.41 mcg6.8%
Pantothenic Acid3.4 mg33.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron3.4 mg19.1%
Magnesium71.2 mg17.8%
Phosphorus180 mg18%
Potassium1 mg0%
Sodium406.5 mg16.9%
Zinc2.9 mg19.1%
Copper0.46 mg23.1%
Manganese1.2 mg59.7%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber12.4 g49.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat3.4 g17%
Monounsaturated Fat16.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 406.5 mg 16.9%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 12.4 g49.6%

Sugars 0.8 g

Protein 11.6 g 23.2%

Vitamin A 114.4% Vitamin C 43.2%

Calcium 16.1% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1016312 Embed Table:

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