Tuna Pot Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tuna Pot Pie, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 577.8 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 70.4 mcg | 100.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 1 mg 0%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.5 g6%
Sugars 7.5 g
Protein 32.5 g 65%
Vitamin A 10% Vitamin C 9.7%
Calcium 23.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 14.6 g | Carbs 19 g | Fat 4.2 g
Per Serving | Calories 361
Protein 20.2 g | Carbs 27.6 g | Fat 18.6 g
Per Serving | Calories 205
Protein 19.7 g | Carbs 19.6 g | Fat 5.7 g
Per Serving | Calories 337
Protein 12.5 g | Carbs 33.9 g | Fat 16.8 g
Per Serving | Calories 185
Protein 14.8 g | Carbs 15.7 g | Fat 8 g
Per Serving | Calories 259
Protein 30.8 g | Carbs 6.8 g | Fat 9.9 g
Per Serving | Calories 301
Protein 19.3 g | Carbs 39.6 g | Fat 7 g
Per Serving | Calories 446
Protein 34 g | Carbs 45.6 g | Fat 14.1 g