Mom's Tuna Noodle Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Mom's Tuna Noodle Cassarole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.57 mg | 37.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 288.7 mg | 8.2% | ||
Sodium | 932.9 mg | 38.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 56.1 mcg | 80.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 932.9 mg 38.9%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.7 g10.8%
Sugars 2.8 g
Protein 19.3 g 38.6%
Vitamin A 13.5% Vitamin C 9.2%
Calcium 5.6% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 41.9 g | Carbs 41.3 g | Fat 13.8 g
Per Serving | Calories 191
Protein 8.4 g | Carbs 25.3 g | Fat 5.8 g
Per Serving | Calories 267
Protein 23.5 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 249
Protein 22.9 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 349
Protein 32.5 g | Carbs 43.8 g | Fat 4.5 g
Per Serving | Calories 185
Protein 14.8 g | Carbs 15.7 g | Fat 8 g
Per Serving | Calories 446
Protein 34 g | Carbs 45.6 g | Fat 14.1 g
Per Serving | Calories 271
Protein 24.3 g | Carbs 19.6 g | Fat 10.7 g