Salmon Pie 6 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Pie 6 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 612 mg | 17.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 6 g |
Serving size
Amount Per Serving
Calories 1192 Calories from Fat 677
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 21 g 105%
Trans Fat 6 g
Cholesterol 112 mg 37.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 96 g 32%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 34 g 68%
Vitamin A 0.1% Vitamin C
Calcium 16.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 8 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 894
Protein 26 g | Carbs 72 g | Fat 56 g
Per Serving | Calories 27
Protein 1 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 485
Protein 36 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 67
Protein 1 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 696
Protein 61 g | Carbs 47 g | Fat 30 g