Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Salmon and Broccoli Bake - Recipe and Nutrition Facts
75

Salmon and Broccoli Bake Recipe

Salmon and Broccoli Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Salmon and Broccoli Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat43%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10160 IU203.2%
Vitamin C77.6 mg129.4%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.33 mg21.7%
Riboflavin0.51 mg30%
Niacin8.8 mg44.1%
Vitamin B60.99 mg49.5%
Folate99.6 mcg24.9%
Vitamin B122.3 mcg38.3%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.8 mg10%
Magnesium60.8 mg15.2%
Phosphorus287 mg28.7%
Potassium1 mg0%
Sodium284.9 mg11.9%
Zinc1.2 mg8%
Copper0.34 mg17.1%
Manganese0.37 mg18.3%
Selenium37.9 mcg54.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber6.2 g24.8%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat8.7 g43.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 75.2 mg 25.1%

Sodium 284.9 mg 11.9%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 6.2 g24.8%

Sugars 9.5 g

Protein 34.3 g 68.6%

Vitamin A 203.2% Vitamin C 129.4%

Calcium 8.4% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1978324 Embed Table:

Related Searches

68

Salmon Broccoli Ricotta Pasta

Per Serving | Calories 345
Protein 43 g | Carbs 19.4 g | Fat 10.5 g

83

Salmon with Broccoli Couscous

Per Serving | Calories 422
Protein 34.3 g | Carbs 52.3 g | Fat 8.5 g

77

Salmon and Broccoli Scramble

Per Serving | Calories 172
Protein 28.3 g | Carbs 7.6 g | Fat 2.8 g

30

Craze-E Salmon and Broccoli Quiche

Per Serving | Calories 142
Protein 11.9 g | Carbs 4.6 g | Fat 8.5 g

85

Big Eye Louie's Crawfish Gumbo

Per Serving | Calories 263
Protein 27.4 g | Carbs 20.8 g | Fat 8.8 g

86

Chili Espresso Ahi Tuna

Per Serving | Calories 215
Protein 32.7 g | Carbs 15.1 g | Fat 3.5 g

27

Scallops, Shrimp, Veggies and Rice

Per Serving | Calories 383
Protein 34.2 g | Carbs 40.3 g | Fat 7.8 g

51

Grilled Salmon, Braised cabbage with..

Per Serving | Calories 704
Protein 33.8 g | Carbs 31 g | Fat 47.6 g