Salmon and Broccoli Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Salmon and Broccoli Bake, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 43% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10160 IU | 203.2% | ||
Vitamin C | 77.6 mg | 129.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.99 mg | 49.5% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 2.3 mcg | 38.3% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 284.9 mg | 11.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 37.9 mcg | 54.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 284.9 mg 11.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6.2 g24.8%
Sugars 9.5 g
Protein 34.3 g 68.6%
Vitamin A 203.2% Vitamin C 129.4%
Calcium 8.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 43 g | Carbs 19.4 g | Fat 10.5 g
Per Serving | Calories 422
Protein 34.3 g | Carbs 52.3 g | Fat 8.5 g
Per Serving | Calories 172
Protein 28.3 g | Carbs 7.6 g | Fat 2.8 g
Per Serving | Calories 142
Protein 11.9 g | Carbs 4.6 g | Fat 8.5 g
Per Serving | Calories 263
Protein 27.4 g | Carbs 20.8 g | Fat 8.8 g
Per Serving | Calories 215
Protein 32.7 g | Carbs 15.1 g | Fat 3.5 g
Per Serving | Calories 383
Protein 34.2 g | Carbs 40.3 g | Fat 7.8 g
Per Serving | Calories 704
Protein 33.8 g | Carbs 31 g | Fat 47.6 g