Grilled Salmon, Braised cabbage with bacon and onions has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon, Braised cabbage with bacon and onions has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 69 mg | 115% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 11.5 mg | 57.4% | ||
Vitamin B6 | 1.1 mg | 53.8% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 3.5 mcg | 58% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 85.9 mg | 3.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 53.3 mcg | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.6 g | 73.2% | ||
Saturated Fat | 17.8 g | 89% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 0
% Daily Value *
Total Fat 47.6 g 73.2%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 136.4 mg 45.5%
Sodium 85.9 mg 3.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7.8 g31.2%
Sugars 15.7 g
Protein 33.8 g 67.6%
Vitamin A 7.5% Vitamin C 115%
Calcium 12.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 3.6 g | Carbs 6.1 g | Fat 2.9 g
Per Serving | Calories 46
Protein 1.9 g | Carbs 6.8 g | Fat 0.44 g
Per Serving | Calories 383
Protein 34.2 g | Carbs 40.3 g | Fat 7.8 g
Per Serving | Calories 436
Protein 34.3 g | Carbs 29 g | Fat 21.2 g
Per Serving | Calories 379
Protein 29.8 g | Carbs 43.8 g | Fat 9.9 g
Per Serving | Calories 719
Protein 79.2 g | Carbs 4.3 g | Fat 41.3 g