Salmon with Broccoli Couscous has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Salmon with Broccoli Couscous, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 108 mg | 180% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.48 mg | 31.8% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 15.6 mg | 77.8% | ||
Vitamin B6 | 1.2 mg | 59.4% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 3.2 mcg | 52.6% | ||
Pantothenic Acid | 3.1 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.61 mg | 30.3% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 98.1 mcg | 140.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 68.9 mg 23%
Sodium 1 mg 0%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 6.3 g25.2%
Sugars 5.3 g
Protein 34.3 g 68.6%
Vitamin A 29.9% Vitamin C 180%
Calcium 10.3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 37 g | Carbs 59 g | Fat 33 g
Per 100g | Calories 80
Protein 6.4 g | Carbs 8.9 g | Fat 2 g
Per Serving | Calories 345
Protein 43 g | Carbs 19.4 g | Fat 10.5 g
Per Serving | Calories 436
Protein 34.3 g | Carbs 29 g | Fat 21.2 g
Per Serving | Calories 152
Protein 18 g | Carbs 19.5 g | Fat 0.7 g
Per Serving | Calories 359
Protein 48.7 g | Carbs 25.2 g | Fat 5.9 g
Per Serving | Calories 184
Protein 23.2 g | Carbs 0 g | Fat 9.3 g
Per Serving | Calories 393
Protein 33.5 g | Carbs 26.3 g | Fat 16.8 g