Salad Spinners - Two Poached Eggs - Bacon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Salad Spinners - Two Poached Eggs - Bacon, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.8 mg | 4.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Sodium | 855.5 mg | 35.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 483 mg 161%
Sodium 1788 mg 74.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 37 g 74%
Vitamin A Vitamin C 10%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 11.2 g | Carbs 18.4 g | Fat 11.2 g
Per 100g | Calories 350
Protein 13 g | Carbs 47 g | Fat 13 g
Per 100g | Calories 240
Protein 13 g | Carbs 27 g | Fat 11 g
Per 100g | Calories 181
Protein 14.8 g | Carbs 12.4 g | Fat 7.7 g
Per 100g | Calories 84
Protein 6.8 g | Carbs 4.7 g | Fat 4.5 g
Per 100g | Calories 114
Protein 8.5 g | Carbs 7.8 g | Fat 5.8 g
Per 100g | Calories 184
Protein 8.6 g | Carbs 7.2 g | Fat 13.8 g
Per 100g | Calories 132
Protein 4.8 g | Carbs 13.2 g | Fat 7.2 g