Salad Spinners - Applenut - Italian Meats - No Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Salad Spinners - Applenut - Italian Meats - No Dressing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720.5 IU | 14.4% | Top 30% | High |
Vitamin C | 25.9 mg | 43.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.2 mg | 4.3% | Mid 40% | Average |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Sodium | 476.1 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.3% | Top 30% | High |
Saturated Fat | 4 g | 20.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 433
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 1652 mg 68.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 30 g 60%
Vitamin A 50% Vitamin C 150%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 6.8 g | Carbs 4.7 g | Fat 4.5 g
Per 100g | Calories 106
Protein 7.5 g | Carbs 12.5 g | Fat 3.5 g
Per 100g | Calories 132
Protein 4.8 g | Carbs 13.2 g | Fat 7.2 g
Per 100g | Calories 172
Protein 10.3 g | Carbs 10.1 g | Fat 10.1 g
Per 100g | Calories 279
Protein 17.7 g | Carbs 12.4 g | Fat 17.2 g
Per 100g | Calories 84
Protein 6.8 g | Carbs 4.7 g | Fat 4.5 g
Per 100g | Calories 132
Protein 4.8 g | Carbs 13.2 g | Fat 7.2 g
Per 100g | Calories 172
Protein 10.3 g | Carbs 10.1 g | Fat 10.1 g