Salad Spinners - Three Eggs - Fried - Canadian Bacon has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Salad Spinners - Three Eggs - Fried - Canadian Bacon, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.8 mg | 5.4% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Sodium | 528.3 mg | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.6% | Top 30% | High |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 291
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 810 mg 270%
Sodium 1474 mg 61.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 41 g 82%
Vitamin A 20% Vitamin C 25%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 9.4 g | Carbs 2.68 g | Fat 3.4 g
Per 100g | Calories 113
Protein 12.9 g | Carbs 9.7 g | Fat 2.2 g
Per 100g | Calories 309
Protein 20 g | Carbs 18.8 g | Fat 16.8 g
Per 100g | Calories 223
Protein 14 g | Carbs 29.3 g | Fat 5.6 g
Per 100g | Calories 74
Protein 8.3 g | Carbs 8.3 g | Fat 1.4 g
Per 100g | Calories 119
Protein 8.1 g | Carbs 10.1 g | Fat 6.5 g
Per 100g | Calories 105
Protein 8.3 g | Carbs 6.4 g | Fat 5.2 g
Per 100g | Calories 194
Protein 9.4 g | Carbs 11.1 g | Fat 12.6 g