Salad Spinners - Seared Ahi Tuna - (No Tuna) - Mesquite Turkey - No Dressing has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Salad Spinners - Seared Ahi Tuna - (No Tuna) - Mesquite Turkey - No Dressing, and we advise that this food on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 15% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1261.1 IU | 25.2% | Top 10% | Very High |
Vitamin C | 27.6 mg | 46% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.7 mg | 2.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Sodium | 216 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 5.9% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.89 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 728 mg 30.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 24 g 48%
Vitamin A 85% Vitamin C 155%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 8.5 g | Carbs 7.8 g | Fat 5.8 g
Per 100g | Calories 31
Protein 2 g | Carbs 4.8 g | Fat 1.2 g
Per 100g | Calories 86
Protein 7.5 g | Carbs 4.4 g | Fat 4.4 g
Per 100g | Calories 82
Protein 5.3 g | Carbs 6.9 g | Fat 4 g
Per 100g | Calories 93
Protein 13.6 g | Carbs 0.94 g | Fat 3.3 g
Per 100g | Calories 263
Protein 14.7 g | Carbs 10 g | Fat 17.9 g
Per 100g | Calories 133
Protein 8.1 g | Carbs 9.6 g | Fat 7.6 g
Per 100g | Calories 266
Protein 11.8 g | Carbs 20.1 g | Fat 15.3 g