Salad Spinners - Oriental - Buffalo Shrimp - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Salad Spinners - Oriental - Buffalo Shrimp - No Dressing, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 961.5 IU | 19.2% | Top 30% | High |
Vitamin C | 20.5 mg | 34.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.8 mg | 10.7% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Sodium | 177.4 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 395
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 208 mg 69.3%
Sodium 830 mg 34.6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 37 g 74%
Vitamin A 90% Vitamin C 160%
Calcium 50% Iron 65%
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 6.9 g | Carbs 13 g | Fat 14.2 g
Per 100g | Calories 103
Protein 10 g | Carbs 8 g | Fat 3.7 g
Per 100g | Calories 83
Protein 8.1 g | Carbs 10.2 g | Fat 1.6 g
Per 100g | Calories 117
Protein 7.9 g | Carbs 7.9 g | Fat 6 g
Per 100g | Calories 199
Protein 6.9 g | Carbs 13 g | Fat 14.2 g
Per 100g | Calories 103
Protein 10 g | Carbs 8 g | Fat 3.7 g
Per 100g | Calories 159
Protein 11.9 g | Carbs 7.9 g | Fat 8.8 g
Per 100g | Calories 83
Protein 8.1 g | Carbs 10.2 g | Fat 1.6 g