Salad Spinners - Little Italy - Fried Calamari - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Salad Spinners - Little Italy - Fried Calamari - No Dressing, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2998.1 IU | 60% | Top 10% | Very High |
Vitamin C | 30.8 mg | 51.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125.7 mg | 12.6% | Top 30% | High |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Sodium | 271.2 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 281
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 336 mg 112%
Sodium 1402 mg 58.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 41 g 82%
Vitamin A 310% Vitamin C 265%
Calcium 65% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 8.1 g | Carbs 10.2 g | Fat 1.6 g
Per 100g | Calories 159
Protein 7.9 g | Carbs 12 g | Fat 9.4 g
Per 100g | Calories 195
Protein 12.7 g | Carbs 7.3 g | Fat 12.9 g
Per 100g | Calories 155
Protein 10.2 g | Carbs 12.2 g | Fat 7.5 g
Per 100g | Calories 169
Protein 11 g | Carbs 8.1 g | Fat 10.4 g
Per 100g | Calories 83
Protein 8.1 g | Carbs 10.2 g | Fat 1.6 g
Per 100g | Calories 195
Protein 12.7 g | Carbs 7.3 g | Fat 12.9 g
Per 100g | Calories 155
Protein 10.2 g | Carbs 12.2 g | Fat 7.5 g