Salad Spinners - Caesar - Buffalo Chicken Tenders - No Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Salad Spinners - Caesar - Buffalo Chicken Tenders - No Dressing, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | Top 10% | Very High |
Vitamin C | 36.5 mg | 60.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.7 mg | 16.6% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Sodium | 422.4 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 242
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 1529 mg 63.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 37 g 74%
Vitamin A 80% Vitamin C 220%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 12.7 g | Carbs 7.3 g | Fat 12.9 g
Per 100g | Calories 117
Protein 7.9 g | Carbs 7.9 g | Fat 6 g
Per 100g | Calories 131
Protein 8.4 g | Carbs 10.7 g | Fat 6.2 g
Per 100g | Calories 231
Protein 0.63 g | Carbs 14.4 g | Fat 18.8 g
Per 100g | Calories 195
Protein 12.7 g | Carbs 7.3 g | Fat 12.9 g
Per 100g | Calories 117
Protein 7.9 g | Carbs 7.9 g | Fat 6 g
Per 100g | Calories 136
Protein 7.6 g | Carbs 12.1 g | Fat 7.6 g
Per 100g | Calories 144
Protein 10.6 g | Carbs 10.9 g | Fat 6.5 g