Salad Spinners - Applenut - Fried Calamari - Balsamic Vinegar - No Oil has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Salad Spinners - Applenut - Fried Calamari - Balsamic Vinegar - No Oil, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 692.7 IU | 13.9% | Top 30% | High |
Vitamin C | 22.7 mg | 37.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 159.4 mg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 273
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 299 mg 99.7%
Sodium 633 mg 26.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 30 g 60%
Vitamin A 55% Vitamin C 150%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 9.8 g | Carbs 8.8 g | Fat 7.6 g
Per 100g | Calories 179
Protein 7.9 g | Carbs 10.3 g | Fat 13.3 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 12 g | Fat 7.2 g
Per 100g | Calories 155
Protein 10.2 g | Carbs 12.2 g | Fat 7.5 g
Per 100g | Calories 195
Protein 12.7 g | Carbs 7.3 g | Fat 12.9 g
Per 100g | Calories 144
Protein 10.6 g | Carbs 10.9 g | Fat 6.5 g
Per 100g | Calories 131
Protein 7.7 g | Carbs 10.4 g | Fat 6.4 g