Salad Spinners - Mexicali - No Meat - No Dressing has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Mexicali - No Meat - No Dressing has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 848.8 IU | 17% | Top 30% | High |
Vitamin C | 29.6 mg | 49.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.6 mg | 9.3% | Top 30% | High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 81.8 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.6% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 123
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 265 mg 11%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 14 g 28%
Vitamin A 55% Vitamin C 160%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5.1 g | Carbs 5.1 g | Fat 9.8 g
Per 100g | Calories 100
Protein 9.4 g | Carbs 7.8 g | Fat 3.9 g
Per 100g | Calories 199
Protein 8 g | Carbs 12.2 g | Fat 13.6 g
Per 100g | Calories 140
Protein 4.3 g | Carbs 14.1 g | Fat 8.2 g
Per 100g | Calories 129
Protein 13.5 g | Carbs 11.7 g | Fat 2.7 g
Per 100g | Calories 215
Protein 12.4 g | Carbs 14.9 g | Fat 11.9 g
Per 100g | Calories 199
Protein 8 g | Carbs 12.2 g | Fat 13.6 g
Per 100g | Calories 140
Protein 4.3 g | Carbs 14.1 g | Fat 8.2 g