Salad Spinners - Mexicali - No Meat - Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Mexicali - No Meat - Dressing has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 733.5 IU | 14.7% | Top 30% | High |
Vitamin C | 23.5 mg | 39.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.3 mg | 7.3% | Top 30% | High |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Sodium | 297.1 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 519
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1215 mg 50.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 8 g32%
Sugars 17 g
Protein 19 g 38%
Vitamin A 60% Vitamin C 160%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 11.2 g | Carbs 7.8 g | Fat 12 g
Per 100g | Calories 115
Protein 5.3 g | Carbs 11.8 g | Fat 6.1 g
Per 100g | Calories 136
Protein 12.5 g | Carbs 7.1 g | Fat 6.4 g
Per 100g | Calories 232
Protein 0.63 g | Carbs 29.4 g | Fat 13.8 g
Per 100g | Calories 180
Protein 11.2 g | Carbs 7.8 g | Fat 12 g
Per 100g | Calories 115
Protein 5.3 g | Carbs 11.8 g | Fat 6.1 g
Per 100g | Calories 136
Protein 12.5 g | Carbs 7.1 g | Fat 6.4 g
Per 100g | Calories 171
Protein 9.1 g | Carbs 10.7 g | Fat 10.5 g