Salad Spinners - Buffa-Bleu - Buffalo Shrimp - No Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Buffa-Bleu - Buffalo Shrimp - No Dressing has been given a composite ranking of 32, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030.4 IU | 20.6% | Top 30% | High |
Vitamin C | 35.8 mg | 59.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.8 mg | 15.2% | Top 30% | High |
Iron | 1.6 mg | 8.7% | Mid 40% | Average |
Sodium | 378.1 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 293
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 256 mg 85.3%
Sodium 1743 mg 72.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 49 g 98%
Vitamin A 95% Vitamin C 275%
Calcium 70% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 9.2 g | Carbs 6.9 g | Fat 6.1 g
Per 100g | Calories 92
Protein 7.1 g | Carbs 4.4 g | Fat 5.4 g
Per 100g | Calories 101
Protein 7.7 g | Carbs 10.5 g | Fat 3.5 g
Per 100g | Calories 95
Protein 5.7 g | Carbs 7.3 g | Fat 5.1 g
Per 100g | Calories 119
Protein 4.9 g | Carbs 10.4 g | Fat 6.9 g
Per 100g | Calories 166
Protein 10.1 g | Carbs 6.6 g | Fat 11.5 g
Per 100g | Calories 160
Protein 14.7 g | Carbs 15.4 g | Fat 4.2 g
Per 100g | Calories 180
Protein 11.5 g | Carbs 7.8 g | Fat 11.5 g