Salad dressing, blue or roquefort cheese dressing, reduced calorie has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 13.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad dressing, blue or roquefort cheese dressing, reduced calorie has been given a composite ranking of 36, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 254 IU | 5.1% | Mid 40% | Average |
Retinol | 67 mcg | |||
Alpha Carotene | 4 mcg | |||
Beta Carotene | 19 mcg | |||
Beta Cryptoxanthin | 4 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 91 mcg | 113.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.4% | Mid 40% | Average |
Niacin | 0.04 mg | 0.2% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 28 mcg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | Mid 40% | Average |
Iron | 0.12 mg | 0.67% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 47 mg | 4.7% | Mid 40% | Average |
Potassium | 51 mg | 1.5% | Bottom 30% | Low |
Sodium | 1610 mg | 67.1% | Top 10% | Very High |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 1.6 mcg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 77.8 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 61
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 4008.9 mg 167%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0 g
Sugars 9 g
Protein 5.2 g 10.4%
Vitamin A 12.7% Vitamin C
Calcium 16.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 2.4 g | Carbs 25.9 g | Fat 0.59 g
Per 100g | Calories 99
Protein 5.3 g | Carbs 2.67 g | Fat 7.3 g
Per 100g | Calories 459
Protein 1.8 g | Carbs 5.3 g | Fat 49.4 g
Per 100g | Calories 504
Protein 4.7 g | Carbs 7.3 g | Fat 52 g
Per 100g | Calories 208
Protein 11.1 g | Carbs 10.7 g | Fat 13.7 g
Per 100g | Calories 275
Protein 12 g | Carbs 40.2 g | Fat 7.8 g
Per 100g | Calories 118
Protein 3.5 g | Carbs 22.3 g | Fat 1.2 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 6.7 g | Fat 50 g