Safcol - Safcol Salmon Chargrilled, With Cajun Spice has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Safcol - Safcol Salmon Chargrilled, With Cajun Spice, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.3 mg | 4% | Top 30% | High |
Iron | 1 mg | 5.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 100.8 mg | 10.1% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1169.1 mg | 48.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.2% | Top 30% | High |
Saturated Fat | 2.6 g | 13.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 15 g 30%
Vitamin A Vitamin C 5%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 20.2 g | Carbs 4 g | Fat 7.5 g
Per 100g | Calories 71
Protein 12.1 g | Carbs 1.01 g | Fat 2.5 g
Per 100g | Calories 146
Protein 18.1 g | Carbs 2.02 g | Fat 7.6 g
Per 100g | Calories 125
Protein 25.1 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 141
Protein 17.1 g | Carbs 11.1 g | Fat 3.5 g
Per 100g | Calories 97
Protein 20.3 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 141
Protein 27 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 161
Protein 13.1 g | Carbs 10.1 g | Fat 7.1 g
Per 100g | Calories 161
Protein 20.2 g | Carbs 4 g | Fat 7.5 g
Per 100g | Calories 141
Protein 15.1 g | Carbs 3 g | Fat 8 g
Per 100g | Calories 151
Protein 16.1 g | Carbs 6 g | Fat 6 g