Safcol - Chargrilled Salmon with Cajun Spice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 3.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Safcol - Chargrilled Salmon with Cajun Spice has been given a composite ranking of 5, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196.5 mg | 19.7% | Mid 40% | Average |
Iron | 5 mg | 28% | Mid 40% | Average |
Potassium | 325.5 mg | 9.3% | Mid 40% | Average |
Sodium | 1169.1 mg | 48.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 15 g 30%
Vitamin A 0.3% Vitamin C 6%
Calcium 19.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 26.8 g | Carbs 10.7 g | Fat 12.5 g
Per 100g | Calories 141
Protein 26.5 g | Carbs 1.76 g | Fat 3.5 g
Per 100g | Calories 151
Protein 16.1 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 100
Protein 15.1 g | Carbs 2.02 g | Fat 3.4 g
Per 100g | Calories 141
Protein 15.1 g | Carbs 3 g | Fat 8 g
Per 100g | Calories 161
Protein 13.1 g | Carbs 10.1 g | Fat 7.1 g
Per 100g | Calories 151
Protein 16.1 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 100
Protein 15.1 g | Carbs 2.02 g | Fat 3.4 g