Ruth's Fresh Strawberry/Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Ruth's Fresh Strawberry/Banana Smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 46.2 mg | 77% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 719.2 mg | 20.5% | ||
Sodium | 108.7 mg | 4.5% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 108.7 mg 4.5%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.1 g12.4%
Sugars 23.8 g
Protein 9.2 g 18.4%
Vitamin A 10.9% Vitamin C 77%
Calcium 30.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 0.9 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 18.7 g | Fat 0.1 g
Per Serving | Calories 380
Protein 33.7 g | Carbs 52.8 g | Fat 3.8 g
Per Serving | Calories 38
Protein 1 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 161
Protein 3.5 g | Carbs 34.4 g | Fat 1.5 g
Per Serving | Calories 133
Protein 1.2 g | Carbs 14.1 g | Fat 8.5 g
Per Serving | Calories 185
Protein 9.1 g | Carbs 31.5 g | Fat 2.8 g
Per Serving | Calories 51
Protein 2.5 g | Carbs 10 g | Fat 0.1 g