Ruth's Fresh Banana Peach Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Ruth's Fresh Banana Peach Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 696.2 mg | 19.9% | ||
Sodium | 108 mg | 4.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 108 mg 4.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 2.4 g9.6%
Sugars 20 g
Protein 9.1 g 18.2%
Vitamin A 15.8% Vitamin C 14.4%
Calcium 29.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 9.1 g | Carbs 45.1 g | Fat 6.1 g
Per Serving | Calories 166
Protein 5.7 g | Carbs 22.8 g | Fat 7.2 g
Per Serving | Calories 319
Protein 6.8 g | Carbs 62.4 g | Fat 7.9 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 31.1 g | Fat 3 g
Per Serving | Calories 161
Protein 3.5 g | Carbs 34.4 g | Fat 1.5 g
Per Serving | Calories 51
Protein 2.5 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 290
Protein 34 g | Carbs 31.5 g | Fat 4.3 g