Fresh Protein Veggie-Fruit Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh Protein Veggie-Fruit Smoothie has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23590 IU | 471.8% | ||
Vitamin C | 92.4 mg | 154% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.97 mg | 64.9% | ||
Riboflavin | 0.71 mg | 41.8% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 1.2 mg | 59.3% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 3.5 mcg | 57.8% | ||
Pantothenic Acid | 3.8 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 7.1 mg | 39.7% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 188.9 mg | 7.9% | ||
Zinc | 18.6 mg | 124% | ||
Copper | 1.1 mg | 53.7% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 188.9 mg 7.9%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 9 g36%
Sugars 31.7 g
Protein 33.7 g 67.4%
Vitamin A 471.8% Vitamin C 154%
Calcium 33% Iron 39.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 9.2 g | Carbs 31.1 g | Fat 3 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 38
Protein 1 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 210
Protein 14.2 g | Carbs 33.6 g | Fat 4.1 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 22.4 g | Fat 1.1 g
Per Serving | Calories 277
Protein 31 g | Carbs 32.7 g | Fat 3 g
Per Serving | Calories 7
Protein 0.1 g | Carbs 2 g | Fat 0.1 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 39.3 g | Fat 1.2 g