Fresh smoothies has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fresh smoothies, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 355.2 mg | 10.1% | ||
Sodium | 10.7 mg | 0.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 10.7 mg 0.4%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.4 g5.6%
Sugars 7.4 g
Protein 0.6 g 1.2%
Vitamin A 16.5% Vitamin C 18.7%
Calcium 7.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.4 g | Carbs 17 g | Fat 2.3 g
Per Serving | Calories 144
Protein 4.1 g | Carbs 19.6 g | Fat 6.7 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 31.1 g | Fat 3 g
Per Serving | Calories 354
Protein 20.8 g | Carbs 55.3 g | Fat 7.7 g
Per Serving | Calories 522
Protein 15.3 g | Carbs 83.8 g | Fat 17.3 g
Per Serving | Calories 112
Protein 4.9 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 100
Protein 2.5 g | Carbs 19.1 g | Fat 1.8 g