Rustic Harvest Apple Tart has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rustic Harvest Apple Tart has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 122.5 mg | 3.5% | ||
Sodium | 433.6 mg | 18.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 433.6 mg 18.1%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.8 g11.2%
Sugars 31.1 g
Protein 9.4 g 18.8%
Vitamin A 16.4% Vitamin C 1.7%
Calcium 23.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 14.4 g | Carbs 44.6 g | Fat 22.5 g
Per Serving | Calories 170
Protein 0 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 167
Protein 0.6 g | Carbs 24.2 g | Fat 8.1 g
Per Serving | Calories 168
Protein 1.1 g | Carbs 23.7 g | Fat 7.7 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 34.5 g | Fat 5 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 16.1 g | Fat 9.4 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 16.4 g | Fat 6.2 g
Per Serving | Calories 174
Protein 3.4 g | Carbs 15.7 g | Fat 11.2 g