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Rustic Harvest Apple Tart - Recipe and Nutrition Facts
56

Rustic Harvest Apple Tart Recipe

Rustic Harvest Apple Tart has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Rustic Harvest Apple Tart has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs66%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C1 mg1.7%
Vitamin D13.2 IU3.3%
Vitamin E0.56 mg1.9%
Thiamin0.03 mg2.1%
Riboflavin0.09 mg5.2%
Niacin0.14 mg0.7%
Vitamin B60.16 mg7.9%
Folate11.2 mcg2.8%
Vitamin B120.3 mcg5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron0.95 mg5.3%
Magnesium10.4 mg2.6%
Phosphorus27 mg2.7%
Potassium122.5 mg3.5%
Sodium433.6 mg18.1%
Zinc0.27 mg1.8%
Copper0.1 mg4.9%
Manganese0.28 mg13.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber2.8 g11.2%
Sugars31.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 433.6 mg 18.1%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 2.8 g11.2%

Sugars 31.1 g

Protein 9.4 g 18.8%

Vitamin A 16.4% Vitamin C 1.7%

Calcium 23.8% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1874750 Embed Table:

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