Rustic Fruit Tart has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rustic Fruit Tart has been given a composite ranking of 69, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 42% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 71.8 mg | 2.1% | ||
Sodium | 1.5 mg | 0.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.5 mg 0.1%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2 g8%
Sugars 4.2 g
Protein 0.6 g 1.2%
Vitamin A 1.3% Vitamin C 13.6%
Calcium 0.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 9.4 g | Carbs 42.6 g | Fat 5.7 g
Per Serving | Calories 436
Protein 14.4 g | Carbs 44.6 g | Fat 22.5 g
Per Serving | Calories 168
Protein 1.1 g | Carbs 23.7 g | Fat 7.7 g
Per Serving | Calories 242
Protein 5.4 g | Carbs 36.9 g | Fat 8.1 g
Per Serving | Calories 167
Protein 0.6 g | Carbs 24.2 g | Fat 8.1 g
Per Serving | Calories 371
Protein 8.5 g | Carbs 96.4 g | Fat 2.2 g
Per Serving | Calories 317
Protein 2 g | Carbs 38 g | Fat 10.3 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 21.4 g | Fat 1.7 g