Gerbaud cake (Zserb sti, Hungary) (1serving=5x2cm=35g) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gerbaud cake (Zserb sti, Hungary) (1serving=5x2cm=35g) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 69.9 mg | 2% | ||
Sodium | 54.7 mg | 2.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 54.7 mg 2.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.7 g2.8%
Sugars 5.6 g
Protein 3.4 g 6.8%
Vitamin A 7.2% Vitamin C 0.4%
Calcium 2.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 2.8 g | Carbs 42.7 g | Fat 15.4 g
Per Serving | Calories 211
Protein 11.6 g | Carbs 18.6 g | Fat 15.8 g
Per Serving | Calories 127
Protein 0.5 g | Carbs 17 g | Fat 6.1 g
Per Serving | Calories 217
Protein 2 g | Carbs 32.3 g | Fat 10 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 16.4 g | Fat 6.2 g
Per Serving | Calories 254
Protein 9.4 g | Carbs 42.6 g | Fat 5.7 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 19.6 g | Fat 3.7 g
Per Serving | Calories 62
Protein 4 g | Carbs 4 g | Fat 4.1 g