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Gerbaud cake (Zserb sti , Hungary) (1serving=5x2cm=35g) - Recipe and Nutrition Facts
29

Gerbaud cake (Zserb sti, Hungary) (1serving=5x2cm=35g) Recipe

Gerbaud cake (Zserb sti, Hungary) (1serving=5x2cm=35g) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Gerbaud cake (Zserb sti, Hungary) (1serving=5x2cm=35g) has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat57%
 Calories from Carbs35%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.24 mg0.4%
Vitamin D9.2 IU2.3%
Vitamin E0.3 mg1%
Thiamin0.12 mg7.9%
Riboflavin0.11 mg6.7%
Niacin0.84 mg4.2%
Vitamin B60.04 mg2.1%
Folate31.2 mcg7.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.81 mg4.5%
Magnesium10.4 mg2.6%
Phosphorus53 mg5.3%
Potassium69.9 mg2%
Sodium54.7 mg2.3%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.22 mg11.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber0.7 g2.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 47.6 mg 15.9%

Sodium 54.7 mg 2.3%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 0.7 g2.8%

Sugars 5.6 g

Protein 3.4 g 6.8%

Vitamin A 7.2% Vitamin C 0.4%

Calcium 2.5% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1608423 Embed Table:

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