HCG MUG CAKE has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing HCG MUG CAKE has been given a composite ranking of 31, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 271.3 mg | 7.8% | ||
Sodium | 90.2 mg | 3.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 197.1 mg 65.7%
Sodium 90.2 mg 3.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 6.4 g25.6%
Sugars 0.9 g
Protein 11.6 g 23.2%
Vitamin A 10.2% Vitamin C 0.9%
Calcium 10.6% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 3.8 g | Carbs 32.2 g | Fat 8.8 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 12.9 g | Fat 4.3 g
Per Serving | Calories 313
Protein 2.8 g | Carbs 42.7 g | Fat 15.4 g
Per Serving | Calories 174
Protein 3.4 g | Carbs 15.7 g | Fat 11.2 g
Per Serving | Calories 207
Protein 1.8 g | Carbs 31.7 g | Fat 8.9 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 17.3 g | Fat 5.1 g
Per Serving | Calories 466
Protein 3.4 g | Carbs 64.6 g | Fat 21.6 g
Per Serving | Calories 236
Protein 3.1 g | Carbs 36.5 g | Fat 8.9 g