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HCG MUG CAKE - Recipe and Nutrition Facts
31

HCG MUG CAKE Recipe

HCG MUG CAKE has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing HCG MUG CAKE has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.54 mg0.9%
Vitamin D46 IU11.5%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.3%
Riboflavin0.25 mg14.6%
Niacin0.16 mg0.8%
Vitamin B60.1 mg5%
Folate29.6 mcg7.4%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron2.6 mg14.7%
Magnesium31.6 mg7.9%
Phosphorus175 mg17.5%
Potassium271.3 mg7.8%
Sodium90.2 mg3.8%
Zinc1.1 mg7.4%
Copper0.21 mg10.7%
Manganese0.4 mg20%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber6.4 g25.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.9 g29.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 197.1 mg 65.7%

Sodium 90.2 mg 3.8%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 6.4 g25.6%

Sugars 0.9 g

Protein 11.6 g 23.2%

Vitamin A 10.2% Vitamin C 0.9%

Calcium 10.6% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1594922 Embed Table:

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