Rustic Crust - Rustic Crust Old World Flatbread Pizza Three Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rustic Crust - Rustic Crust Old World Flatbread Pizza Three Cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230.9 IU | 4.6% | Top 30% | High |
Vitamin C | 0.92 mg | 1.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.5 mg | 13.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 600.2 mg | 25% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Top 30% | High |
Saturated Fat | 2.8 g | 13.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 91
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 650 mg 27.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 12 g 24%
Vitamin A 5% Vitamin C 1.7%
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 8.7 g | Carbs 46.2 g | Fat 4.3 g
Per 100g | Calories 231
Protein 7.7 g | Carbs 46.2 g | Fat 0 g
Per 100g | Calories 251
Protein 6.7 g | Carbs 40.1 g | Fat 7.5 g
Per 100g | Calories 265
Protein 11 g | Carbs 50.7 g | Fat 2.2 g
Per 100g | Calories 234
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 250
Protein 6.3 g | Carbs 37.5 g | Fat 7.8 g
Per 100g | Calories 280
Protein 13.8 g | Carbs 31 g | Fat 11.2 g
Per 100g | Calories 263
Protein 12.9 g | Carbs 27.7 g | Fat 11.1 g
Per 100g | Calories 234
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 250
Protein 6.3 g | Carbs 37.5 g | Fat 7.8 g
Per 100g | Calories 280
Protein 13.8 g | Carbs 31 g | Fat 11.2 g
Per 100g | Calories 263
Protein 12.9 g | Carbs 27.7 g | Fat 11.1 g