Rustic Crust - Rustic Crust Old World Flatbread Pizza Cheese & Vine Ripened Tomato has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rustic Crust - Rustic Crust Old World Flatbread Pizza Cheese & Vine Ripened Tomato has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 258.1 IU | 5.2% | Top 30% | High |
Vitamin C | 0.86 mg | 1.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172.1 mg | 17.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 731.3 mg | 30.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.3% | Top 10% | Very High |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Top 10% | Very High |
Saturated Fat | 3.4 g | 17.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 850 mg 35.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 1.7%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 263
Protein 12.9 g | Carbs 27.7 g | Fat 11.1 g
Per 100g | Calories 234
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 263
Protein 13.1 g | Carbs 32.8 g | Fat 8.8 g
Per 100g | Calories 229
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 234
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 263
Protein 12.9 g | Carbs 27.7 g | Fat 11.1 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 11.5 g | Fat 2.2 g
Per 100g | Calories 229
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 234
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 263
Protein 12.9 g | Carbs 27.7 g | Fat 11.1 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 11.5 g | Fat 2.2 g