Rustic Crust - Rustic Crust Old World Flatbread Pizza Spinach & Feta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Rustic Crust - Rustic Crust Old World Flatbread Pizza Spinach & Feta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230.9 IU | 4.6% | Top 30% | High |
Vitamin C | 0.92 mg | 1.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.2 mg | 16.6% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 540.2 mg | 22.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 585 mg 24.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 14 g 28%
Vitamin A 5% Vitamin C 1.7%
Calcium 18% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 234
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 46.2 g | Fat 4.3 g
Per 100g | Calories 231
Protein 6.6 g | Carbs 49.6 g | Fat 0 g
Per 100g | Calories 280
Protein 13.8 g | Carbs 31 g | Fat 11.2 g
Per 100g | Calories 229
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 11.5 g | Fat 2.2 g
Per 100g | Calories 240
Protein 12 g | Carbs 26.7 g | Fat 10 g
Per 100g | Calories 280
Protein 13.8 g | Carbs 31 g | Fat 11.2 g
Per 100g | Calories 229
Protein 11.1 g | Carbs 25.9 g | Fat 9.2 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 11.5 g | Fat 2.2 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 47.6 g | Fat 0.88 g