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Rumbamel's Chicken Mexican Rice - Recipe and Nutrition Facts
66

Rumbamel's Chicken Mexican Rice Recipe

Rumbamel's Chicken Mexican Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rumbamel's Chicken Mexican Rice has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat13%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C13.6 mg22.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3%
Riboflavin0.03 mg1.8%
Niacin0.34 mg1.7%
Vitamin B60.09 mg4.7%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.52 mg2.9%
Magnesium9.2 mg2.3%
Phosphorus26 mg2.6%
Potassium166.7 mg4.8%
Sodium336.3 mg14%
Zinc0.14 mg0.9%
Copper0.06 mg3%
Manganese0.12 mg5.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber2.7 g10.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 336.3 mg 14%

Total Carbohydrates 30 g 10%

Dietary Fiber 2.7 g10.8%

Sugars 3.3 g

Protein 14.6 g 29.2%

Vitamin A 7.9% Vitamin C 22.6%

Calcium 1.2% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1247497 Embed Table:

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