Fiesta Chicken with Rice and Beans has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Chicken with Rice and Beans has been given a composite ranking of 77, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 9% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 15.6 mg | 78.2% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 811.4 mg | 23.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 1 mg 0%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6.8 g27.2%
Sugars 6.1 g
Protein 35.6 g 71.2%
Vitamin A 14.3% Vitamin C 24.2%
Calcium 6.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 44.8 g | Carbs 58.8 g | Fat 5.4 g
Per Serving | Calories 191
Protein 14.6 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 211
Protein 15.5 g | Carbs 24.2 g | Fat 5.2 g
Per Serving | Calories 229
Protein 10.5 g | Carbs 38.9 g | Fat 3.3 g
Per Serving | Calories 364
Protein 12.6 g | Carbs 70 g | Fat 6.1 g
Per Serving | Calories 384
Protein 21.3 g | Carbs 36.8 g | Fat 17.1 g
Per Serving | Calories 197
Protein 8.8 g | Carbs 29.6 g | Fat 5.1 g
Per Serving | Calories 300
Protein 17 g | Carbs 46.4 g | Fat 5.4 g