Catfish Gumbo 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Catfish Gumbo 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 44.5 mg | 74.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 779 mg | 22.3% | ||
Sodium | 821.1 mg | 34.2% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 821.1 mg 34.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 4.6 g18.4%
Sugars 8 g
Protein 18.5 g 37%
Vitamin A 14.5% Vitamin C 74.1%
Calcium 12.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 13.8 g | Carbs 8.2 g | Fat 15 g
Per Serving | Calories 72
Protein 5 g | Carbs 7 g | Fat 3.1 g
Per Serving | Calories 107
Protein 9.3 g | Carbs 3.9 g | Fat 6 g
Per Serving | Calories 445
Protein 25 g | Carbs 8 g | Fat 35.4 g
Per Serving | Calories 191
Protein 14.6 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 230
Protein 25.1 g | Carbs 7.6 g | Fat 10.3 g
Per Serving | Calories 180
Protein 9 g | Carbs 17.2 g | Fat 8 g