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Rumbamel's Sweet and Sour Chicken w/Brown Rice Veggies - Recipe and Nutrition Facts
55

Rumbamel's Sweet and Sour Chicken w/Brown Rice and Veggies Recipe

Rumbamel's Sweet and Sour Chicken w/Brown Rice and Veggies has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Rumbamel's Sweet and Sour Chicken w/Brown Rice and Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat15%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C7.2 mg12%
Vitamin D8.4 IU2.1%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.1%
Riboflavin0.01 mg0.5%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.3%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.23 mg1.3%
Magnesium3.2 mg0.8%
Phosphorus4 mg0.4%
Potassium78.3 mg2.2%
Sodium332.9 mg13.9%
Zinc0.03 mg0.2%
Copper0.01 mg0.3%
Manganese0.02 mg1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 332.9 mg 13.9%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 17 g 34%

Vitamin A Vitamin C 12%

Calcium 3.8% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2140659 Embed Table:

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